Cannelloni

We also create wonderful hand made Cannelloni which is prepared with our different variety of homemade fillings.

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Cannelloni
Meat Cannelloni Image
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Meat Cannelloni,
Naturally Raised Meat Cannelloni Image
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Naturally Raised Meat Cannelloni,
Cheese Cannelloni Image
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Cheese Cannelloni,
Vegetable Cannelloni Image
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Vegetable Cannelloni,
Cheese & Spinach Cannelloni Image
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Cheese & Spinach Cannelloni,
Naturally Raised Meat Cannelloni - Gluten Free Image
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Naturally Raised Meat Cannelloni - Gluten Free,
Cheese and Spinach Cannelloni - Gluten Free Image
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Cheese and Spinach Cannelloni - Gluten Free,
Cheese Cannelloni - Gluten Free Image
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Cheese Cannelloni - Gluten Free,
Vegetable Cannelloni - Gluten Free Image
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Vegetable Cannelloni - Gluten Free,
Cannelloni
Meat Cannelloni
Meat Cannelloni Image
Available Sizes:
  • 6 Pieces (Serves 2-3)
  • 18 Pieces (Serves 6-9)
Ingredients: Pasta: durum semolina, unbleached flour, eggs, water. Filling: beef, ricotta, mozzarella, romano & parmigiano cheese (pasteurized whey and milk, modified milk ingredients, salt, bacterial culture, lipase, calcium chloride, microbial enzyme, citric acid), tomatoes, olive oil, celery, onions, carrots, garlic, parsley, basil, nutmeg, salt, black pepper, citric acid. Cooking Instructions: Preheat oven at 400 degree F. Remove film & cover with aluminum foil. Cook 40-50 minutes from thawed, 60-70 minutes from frozen.
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Meat Cannelloni,
Naturally Raised Meat Cannelloni
Naturally Raised Meat Cannelloni Image
Available Sizes:
  • 6 Pieces (Serves 2-3)
  • 18 Pieces (Serves 6-9)
Ingredients: Pasta: durum semolina, unbleached flour, eggs, water. Filling: beef (raised without the use of antibiotics or hormones), ricotta, mozzarella, romano & parmigiano cheese (pasteurized whey and milk, modified milk ingredients, salt, bacterial culture, lipase, calcium chloride, microbial enzyme, citric acid), tomatoes, olive oil, celery, onions, carrots, garlic, parsley, basil, nutmeg, salt, black pepper, citric acid. Cooking Instructions: Preheat oven at 400 degree F. Remove film & cover with aluminum foil. Cook 40-50 minutes from thawed, 60-70 minutes from frozen.
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Naturally Raised Meat Cannelloni,
Cheese Cannelloni
Cheese Cannelloni Image
Available Sizes:
  • 6 Pieces (Serves 2-3)
  • 18 Pieces (Serves 6-9)
Ingredients: Pasta: durum semolina, unbleached flour, eggs, water. Filling: ricotta, mozzarella, romano & parmigiano cheese (pasteurized whey and milk, modified milk ingredients, salt, bacterial culture, lipase, calcium chloride, microbial enzyme, citric acid), tomatoes, olive oil, celery, onions, carrots, garlic, basil, parsley, nutmeg, salt, black pepper, citric acid. Cooking Instructions: Preheat oven at 400 degree F. Remove film & cover with aluminum foil. Cook 40-50 minutes from thawed, 60-70 minutes from frozen.
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Cheese Cannelloni,
Vegetable Cannelloni
Vegetable Cannelloni Image
Available Sizes:
  • 6 Pieces (Serves 2-3)
  • 18 Pieces (Serves 6-9)
Ingredients: Pasta: durum semolina, unbleached flour, eggs, water. Filling: zucchini, eggplant, green peppers, red peppers, ricotta & mozzarella cheese (pasteurized whey and milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, citric acid), tomatoes, water, olive oil, celery, onions, carrots, garlic, basil, parsley, salt, black pepper, citric acid. Cooking Instructions: Preheat oven at 400 degree F. Remove film & cover with aluminum foil. Cook 40-50 minutes from thawed, 60-70 minutes from frozen.
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Vegetable Cannelloni,
Cheese & Spinach Cannelloni
Cheese & Spinach Cannelloni Image
Available Sizes:
  • 6 Pieces (Serves 2-3)
  • 18 Pieces (Serves 6-9)
Ingredients: Pasta: durum semolina, unbleached flour, eggs, water. Filling: ricotta, mozzarella, romano & parmigiano cheese (pasteurized whey and milk, modified milk ingredients, salt, bacterial culture, lipase, calcium chloride, microbial enzyme, citric acid), spinach, tomatoes, olive oil, celery, onions, carrots, garlic, basil, parsley, nutmeg, salt, black pepper, citric acid. Cooking Instructions: Preheat oven at 400 degree F. Remove film & cover with aluminum foil. Cook 40-50 minutes from thawed, 60-70 minutes from frozen.
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Cheese & Spinach Cannelloni,
Naturally Raised Meat Cannelloni - Gluten Free
Naturally Raised Meat Cannelloni - Gluten Free Image
Available Sizes:
  • 6 Pieces (Serves 2-3)
  • 18 Pieces (Serves 6-9)
Ingredients: Pasta: tapioca flour, corn starch, potato starch, eggs, xanthan gum, vegetable oil. Filling: beef (raised without the use of antibiotics or hormones), ricotta, mozzarella, romano & parmigiano cheese (pasteurized whey and milk, modified milk ingredients, salt, bacterial culture, lipase, calcium chloride, microbial enzyme, citric acid), tomatoes, olive oil, celery, onions, carrots, garlic, parsley, basil, nutmeg, salt, black pepper, citric acid. Cooking Instructions: Preheat oven at 400 degree F. Remove film & cover with aluminum foil. Cook 40-50 minutes from thawed, 60-70 minutes from frozen.
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5,
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Naturally Raised Meat Cannelloni - Gluten Free,
Cheese and Spinach Cannelloni - Gluten Free
Cheese and Spinach Cannelloni - Gluten Free Image
Available Sizes:
  • 6 Pieces (Serves 2-3)
  • 18 Pieces (Serves 6-9)
Ingredients: Pasta: tapioca flour, corn starch, potato starch, eggs, xanthan gum, vegetable oil. Filling: ricotta, mozzarella, romano & parmigiano cheese (pasteurized whey and milk, modified milk ingredients, salt, bacterial culture, lipase, calcium chloride, microbial enzyme, citric acid), spinach, tomatoes, water, olive oil, celery, onions, carrots, garlic, basil, parsley, nutmeg, salt, black pepper, citric acid. Cooking Instructions: Preheat oven at 400 degree F. Remove film & cover with aluminum foil. Cook 40-50 minutes from thawed, 60-70 minutes from frozen.
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5,
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Cheese and Spinach Cannelloni - Gluten Free,
Cheese Cannelloni - Gluten Free
Cheese Cannelloni - Gluten Free Image
Available Sizes:
  • 6 Pieces (Serves 2-3)
  • 18 Pieces (Serves 6-9)
Ingredients: Pasta: tapioca flour, corn starch, potato starch, eggs, xanthan gum, vegetable oil. Filling: ricotta, mozzarella, romano & parmigiano cheese (pasteurized whey and milk, modified milk ingredients, salt, bacterial culture, lipase, calcium chloride, microbial enzyme, citric acid), tomatoes, olive oil, celery, onions, carrots, garlic, basil, parsley, nutmeg, salt, black pepper, citric acid. Cooking Instructions: Preheat oven at 400 degree F. Remove film & cover with aluminum foil. Cook 40-50 minutes from thawed, 60-70 minutes from frozen.
8,
5,
,
Cheese Cannelloni - Gluten Free,
Vegetable Cannelloni - Gluten Free
Vegetable Cannelloni - Gluten Free Image
Available Sizes:
  • 6 Pieces (Serves 2-3)
  • 18 Pieces (Serves 6-9)
Ingredients: Pasta: tapioca flour, corn starch, potato starch, eggs, xanthan gum, vegetable oil. Filling: zucchini, eggplant, green peppers, red peppers, ricotta & mozzarella cheese (pasteurized whey and milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, citric acid), tomatoes, water, olive oil, celery, onions, carrots, garlic, basil, parsley, salt, black pepper, citric acid. Cooking Instructions: Preheat oven at 400 degree F. Remove film & cover with aluminum foil. Cook 40-50 minutes from thawed, 60-70 minutes from frozen.
8,
5,
,
Vegetable Cannelloni - Gluten Free,
Cannelloni
Meat Cannelloni Image
Meat Cannelloni
Available Sizes: 6 Pieces (Serves 2-3) 18 Pieces (Serves 6-9) Ingredients: Pasta: durum semolina, unbleached flour, eggs, water. Filling: beef, ricotta, mozzarella, romano & parmigiano cheese (pasteurized whey and milk, modified milk ingredients, salt, bacterial culture, lipase, calcium chloride, microbial enzyme, citric acid), tomatoes, olive oil, celery, onions, carrots, garlic, parsley, basil, nutmeg, salt, black pepper, citric acid. Cooking Instructions: Preheat oven at 400 deg... Read More
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0,
,
Meat Cannelloni,
Naturally Raised Meat Cannelloni Image
Naturally Raised Meat Cannelloni
Available Sizes: 6 Pieces (Serves 2-3) 18 Pieces (Serves 6-9) Ingredients: Pasta: durum semolina, unbleached flour, eggs, water. Filling: beef (raised without the use of antibiotics or hormones), ricotta, mozzarella, romano & parmigiano cheese (pasteurized whey and milk, modified milk ingredients, salt, bacterial culture, lipase, calcium chloride, microbial enzyme, citric acid), tomatoes, olive oil, celery, onions, carrots, garlic, parsley, basil, nutmeg, salt, black pepper, citric acid. Co... Read More
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6,
,
Naturally Raised Meat Cannelloni,
Cheese Cannelloni Image
Cheese Cannelloni
Available Sizes: 6 Pieces (Serves 2-3) 18 Pieces (Serves 6-9) Ingredients: Pasta: durum semolina, unbleached flour, eggs, water. Filling: ricotta, mozzarella, romano & parmigiano cheese (pasteurized whey and milk, modified milk ingredients, salt, bacterial culture, lipase, calcium chloride, microbial enzyme, citric acid), tomatoes, olive oil, celery, onions, carrots, garlic, basil, parsley, nutmeg, salt, black pepper, citric acid. Cooking Instructions: Preheat oven at 400 degree F... Read More
8,
0,
,
Cheese Cannelloni,
Vegetable Cannelloni Image
Vegetable Cannelloni
Available Sizes: 6 Pieces (Serves 2-3) 18 Pieces (Serves 6-9) Ingredients: Pasta: durum semolina, unbleached flour, eggs, water. Filling: zucchini, eggplant, green peppers, red peppers, ricotta & mozzarella cheese (pasteurized whey and milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, citric acid), tomatoes, water, olive oil, celery, onions, carrots, garlic, basil, parsley, salt, black pepper, citric acid. Cooking Instructions: Preheat o... Read More
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0,
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Vegetable Cannelloni,
Cheese & Spinach Cannelloni Image
Cheese & Spinach Cannelloni
Available Sizes: 6 Pieces (Serves 2-3) 18 Pieces (Serves 6-9) Ingredients: Pasta: durum semolina, unbleached flour, eggs, water. Filling: ricotta, mozzarella, romano & parmigiano cheese (pasteurized whey and milk, modified milk ingredients, salt, bacterial culture, lipase, calcium chloride, microbial enzyme, citric acid), spinach, tomatoes, olive oil, celery, onions, carrots, garlic, basil, parsley, nutmeg, salt, black pepper, citric acid. Cooking Instructions: Preheat oven at 400... Read More
8,
0,
,
Cheese & Spinach Cannelloni,
Naturally Raised Meat Cannelloni - Gluten Free Image
Naturally Raised Meat Cannelloni - Gluten Free
Available Sizes: 6 Pieces (Serves 2-3) 18 Pieces (Serves 6-9) Ingredients: Pasta: tapioca flour, corn starch, potato starch, eggs, xanthan gum, vegetable oil. Filling: beef (raised without the use of antibiotics or hormones), ricotta, mozzarella, romano & parmigiano cheese (pasteurized whey and milk, modified milk ingredients, salt, bacterial culture, lipase, calcium chloride, microbial enzyme, citric acid), tomatoes, olive oil, celery, onions, carrots, garlic, parsley, basil, nutmeg, salt, black pep... Read More
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5,
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Naturally Raised Meat Cannelloni - Gluten Free,
Cheese and Spinach Cannelloni - Gluten Free Image
Cheese and Spinach Cannelloni - Gluten Free
Available Sizes: 6 Pieces (Serves 2-3) 18 Pieces (Serves 6-9) Ingredients: Pasta: tapioca flour, corn starch, potato starch, eggs, xanthan gum, vegetable oil. Filling: ricotta, mozzarella, romano & parmigiano cheese (pasteurized whey and milk, modified milk ingredients, salt, bacterial culture, lipase, calcium chloride, microbial enzyme, citric acid), spinach, tomatoes, water, olive oil, celery, onions, carrots, garlic, basil, parsley, nutmeg, salt, black pepper, citric acid. Cooking Instru... Read More
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Cheese and Spinach Cannelloni - Gluten Free,
Cheese Cannelloni - Gluten Free Image
Cheese Cannelloni - Gluten Free
Available Sizes: 6 Pieces (Serves 2-3) 18 Pieces (Serves 6-9) Ingredients: Pasta: tapioca flour, corn starch, potato starch, eggs, xanthan gum, vegetable oil. Filling: ricotta, mozzarella, romano & parmigiano cheese (pasteurized whey and milk, modified milk ingredients, salt, bacterial culture, lipase, calcium chloride, microbial enzyme, citric acid), tomatoes, olive oil, celery, onions, carrots, garlic, basil, parsley, nutmeg, salt, black pepper, citric acid. Cooking Instructions:... Read More
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5,
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Cheese Cannelloni - Gluten Free,
Vegetable Cannelloni - Gluten Free Image
Vegetable Cannelloni - Gluten Free
Available Sizes: 6 Pieces (Serves 2-3) 18 Pieces (Serves 6-9) Ingredients: Pasta: tapioca flour, corn starch, potato starch, eggs, xanthan gum, vegetable oil. Filling: zucchini, eggplant, green peppers, red peppers, ricotta & mozzarella cheese (pasteurized whey and milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, citric acid), tomatoes, water, olive oil, celery, onions, carrots, garlic, basil, parsley, salt, black pepper, citric acid. Cooking Ins... Read More
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Vegetable Cannelloni - Gluten Free,