Sauce

Our fresh & frozen sauces are made using traditional recipes from the province of Abruzziwhich borders the Adriatic coast of Italy. Made from fresh tomatoes, vegetables and herbs with noadditives or preservatives.

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Sauce
Arrabiata Sauce Image
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Arrabiata Sauce,
Bolognese Sauce Image
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Bolognese Sauce,
Tomato Basil Sauce Image
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Tomato Basil Sauce,
Alfredo Sauce Image
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Alfredo Sauce,
Pesto Sauce Image
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Pesto Sauce,
Rose Sauce Image
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Rose Sauce,
Sauce
Arrabiata Sauce
Arrabiata Sauce Image
Available Sizes:
  • 500ml
  • 750ml
Ingredients: Tomatoes, water, olive oil, salt, fresh celery, onions, carrots, fresh garlic, basil, fresh parsley, chilli pepper, black pepper, citric acid. Cooking Instruction: Gently simmer on stove top at low heat for 5 – 7 minutes stirring frequently.
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1,
,
Arrabiata Sauce,
Bolognese Sauce
Bolognese Sauce Image
Available Sizes:
  • 500ml
  • 750ml
Ingredients: Tomatoes, water, beef, olive oil, salt, fresh celery, onions, carrots, fresh garlic, basil, fresh parsley, black pepper, citric acid. Cooking Instruction: Gently simmer on stove top at low heat for 5 – 7 minutes stirring frequently.
9,
1,
,
Bolognese Sauce,
Tomato Basil Sauce
Tomato Basil Sauce Image
Available Sizes:
  • 500ml
  • 750ml
Ingredients: Tomatoes, water, olive oil, salt, fresh celery, onions, carrots, fresh garlic, basil, fresh parsley, black pepper, citric acid. Cooking Instruction: Gently simmer on stove top at low heat for 5 – 7 minutes stirring frequently.
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1,
,
Tomato Basil Sauce,
Alfredo Sauce
Alfredo Sauce Image
Available Sizes:
  • 250ml
  • 500ml
Ingredients: unsalted butter, 35% & 10% cream, water, corn starch, parsley, garlic powder, parmigiano cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), nutmeg, salt, white & black pepper. Cooking Instruction: From frozen – gently simmer on stove top at low heat for 12-15 minutes stirring frequently or defrost in microwave 2 minutes then warm for 2 minutes. From thawed – thaw in refrigerator, gently simmer on stove top at low heat for 5-7 minutes stirring frequently.
9,
2,
,
Alfredo Sauce,
Pesto Sauce
Pesto Sauce Image
Available Sizes:
  • 250ml
  • 500ml
Ingredients: fresh basil, pine nuts, olive oil, garlic, parmigiano cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), salt, black pepper. Cooking Instruction: From frozen – gently simmer on stove top at low heat for 12-15 minutes stirring frequently or defrost in microwave 2 minutes then warm for 2 minutes. From thawed – thaw in refrigerator, gently simmer on stove top at low heat for 5-7 minutes stirring frequently.
9,
2,
,
Pesto Sauce,
Rose Sauce
Rose Sauce Image
Available Sizes:
  • 250ml
  • 500ml
Ingredients: tomatoes, 35% cream, olive oil, water, fresh celery, onions, carrots, basil, fresh parsley, fresh garlic, salt, black pepper, citric acid. Cooking Instruction: From frozen – gently simmer on stove top at low heat for 12-15 minutes stirring frequently or defrost in microwave 2 minutes then warm for 2 minutes. From thawed – thaw in refrigerator, gently simmer on stove top at low heat for 5-7 minutes stirring frequently.
9,
2,
,
Rose Sauce,
Sauce
Arrabiata Sauce Image
Arrabiata Sauce
Available Sizes: 500ml 750ml Ingredients: Tomatoes, water, olive oil, salt, fresh celery, onions, carrots, fresh garlic, basil, fresh parsley, chilli pepper, black pepper, citric acid. Cooking Instruction: Gently simmer on stove top at low heat for 5 – 7 minutes stirring frequently.
9,
1,
,
Arrabiata Sauce,
Bolognese Sauce Image
Bolognese Sauce
Available Sizes: 500ml 750ml Ingredients: Tomatoes, water, beef, olive oil, salt, fresh celery, onions, carrots, fresh garlic, basil, fresh parsley, black pepper, citric acid. Cooking Instruction: Gently simmer on stove top at low heat for 5 – 7 minutes stirring frequently.
9,
1,
,
Bolognese Sauce,
Tomato Basil Sauce Image
Tomato Basil Sauce
Available Sizes: 500ml 750ml Ingredients: Tomatoes, water, olive oil, salt, fresh celery, onions, carrots, fresh garlic, basil, fresh parsley, black pepper, citric acid. Cooking Instruction: Gently simmer on stove top at low heat for 5 – 7 minutes stirring frequently.
9,
1,
,
Tomato Basil Sauce,
Alfredo Sauce Image
Alfredo Sauce
Available Sizes: 250ml 500ml Ingredients: unsalted butter, 35% & 10% cream, water, corn starch, parsley, garlic powder, parmigiano cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), nutmeg, salt, white & black pepper. Cooking Instruction: From frozen – gently simmer on stove top at low heat for 12-15 minutes stirring frequently or defrost in microwave 2 minutes then warm for 2 minutes. From thawed – thaw in refrigerator, gently simmer on stove top at low heat f... Read More
9,
2,
,
Alfredo Sauce,
Pesto Sauce Image
Pesto Sauce
Available Sizes: 250ml 500ml Ingredients: fresh basil, pine nuts, olive oil, garlic, parmigiano cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), salt, black pepper. Cooking Instruction: From frozen – gently simmer on stove top at low heat for 12-15 minutes stirring frequently or defrost in microwave 2 minutes then warm for 2 minutes. From thawed – thaw in refrigerator, gently simmer on stove top at low heat for 5-7 minutes stirring frequently.
9,
2,
,
Pesto Sauce,
Rose Sauce Image
Rose Sauce
Available Sizes: 250ml 500ml Ingredients: tomatoes, 35% cream, olive oil, water, fresh celery, onions, carrots, basil, fresh parsley, fresh garlic, salt, black pepper, citric acid. Cooking Instruction: From frozen – gently simmer on stove top at low heat for 12-15 minutes stirring frequently or defrost in microwave 2 minutes then warm for 2 minutes. From thawed – thaw in refrigerator, gently simmer on stove top at low heat for 5-7 minutes stirring frequently.
9,
2,
,
Rose Sauce,