Tortellini

Our filled pastas are also made with the finest and freshest ingredients including eggs, fresh herbs, vegetables and a variety of fresh and aged cheeses such as fresh ricotta, mozzarella, goat, marscapone, romano and parmesan.
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Tortellini
Cheese Tortellini Image
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Cheese Tortellini,
Beef Tortellini Image
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Beef Tortellini,
Beef Tortellini - Naturally Raised Image
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Beef Tortellini - Naturally Raised,
Cheese and Spinach Tortellini Image
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Cheese and Spinach Tortellini,
Veal Tortellini Image
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Veal Tortellini,
Tri-Color Cheese Tortellini Image
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Tri-Color Cheese Tortellini,
Tortellini
Cheese Tortellini
Cheese Tortellini Image
Available Size:
  • 500g (Serves 3-4)
Ingredients: Pasta: durum semolina, unbleached flour, eggs, water. Filling: ricotta & romano cheese (pasteurized whey and milk, salt, bacterial culture, lipase, calcium chloride, microbial enzyme, citric acid), bread crumbs, nutmeg, parsley, salt, white pepper. Cooking Instructions: Drop frozen tortellini into boiling water, stir for 5 -7 minutes.
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Cheese Tortellini,
Beef Tortellini
Beef Tortellini Image
Available Size:
  • 500g (Serves 3-4)
Ingredients: Pasta: durum semolina, unbleached flour, eggs, water. Filling: beef, romano cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), bread crumbs, garlic, parsley, celery, onions, carrot, nutmeg, salt, black pepper. Cooking Instructions: Drop frozen tortellini into boiling water, stir for 5 -7 minutes.
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Beef Tortellini,
Beef Tortellini - Naturally Raised
Beef Tortellini - Naturally Raised Image
Available Size:
  • 500g (Serves 3-4)
Ingredients: Pasta: durum semolina, unbleached flour, eggs, water. Filling: beef (raised without the use of antibiotics or hormones), romano cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), bread crumbs, garlic, parsley, celery, onions, carrot, nutmeg, salt, black pepper. Cooking Instructions: Drop frozen tortellini into boiling water, stir for 5 -7 minutes.
12,
9,
,
Beef Tortellini - Naturally Raised,
Cheese and Spinach Tortellini
Cheese and Spinach Tortellini Image
Available Size:
  • 500g (Serves 3-4)
Ingredients: Pasta: durum semolina, unbleached flour, eggs, water. Filling: ricotta & romano cheese (pasteurized whey and milk, salt, bacterial culture, lipase, calcium chloride, microbial enzyme, citric acid), bread crumbs, spinach, garlic, nutmeg, salt, black pepper. Cooking Instructions: Drop frozen tortellini into boiling water, stir for 5 -7 minutes.
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0,
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Cheese and Spinach Tortellini,
Veal Tortellini
Veal Tortellini Image
Available Size:
  • 500g (Serves 3-4)
Ingredients: Pasta: durum semolina, unbleached flour, eggs, water. Filling: veal, romano cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), bread crumbs, garlic, parsley, celery, onions, carrot, nutmeg, salt, black pepper. Cooking Instructions: Drop frozen tortellini into boiling water, stir for 5 -7 minutes.
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0,
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Veal Tortellini,
Tri-Color Cheese Tortellini
Tri-Color Cheese Tortellini Image
Available Size:
  • 500g (Serves 3-4)
Ingredients: Pasta: durum semolina, unbleached flour, eggs, water, spinach powder, tomato paste. Filling: ricotta & romano cheese (pasteurized whey and milk, salt, bacterial culture, lipase, calcium chloride, microbial enzyme, citric acid), bread crumbs, nutmeg, parsley, salt, white pepper. Cooking Instructions: Drop frozen tortellini into boiling water, stir for 5 -7 minutes.
12,
0,
,
Tri-Color Cheese Tortellini,
Tortellini
Cheese Tortellini Image
Cheese Tortellini
Available Size: 500g (Serves 3-4) Ingredients: Pasta: durum semolina, unbleached flour, eggs, water. Filling: ricotta & romano cheese (pasteurized whey and milk, salt, bacterial culture, lipase, calcium chloride, microbial enzyme, citric acid), bread crumbs, nutmeg, parsley, salt, white pepper. Cooking Instructions: Drop frozen tortellini into boiling water, stir for 5 -7 minutes.
12,
0,
,
Cheese Tortellini,
Beef Tortellini Image
Beef Tortellini
Available Size: 500g (Serves 3-4) Ingredients: Pasta: durum semolina, unbleached flour, eggs, water. Filling: beef, romano cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), bread crumbs, garlic, parsley, celery, onions, carrot, nutmeg, salt, black pepper. Cooking Instructions: Drop frozen tortellini into boiling water, stir for 5 -7 minutes.
12,
0,
,
Beef Tortellini,
Beef Tortellini - Naturally Raised Image
Beef Tortellini - Naturally Raised
Available Size: 500g (Serves 3-4) Ingredients: Pasta: durum semolina, unbleached flour, eggs, water. Filling: beef (raised without the use of antibiotics or hormones), romano cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), bread crumbs, garlic, parsley, celery, onions, carrot, nutmeg, salt, black pepper. Cooking Instructions: Drop frozen tortellini into boiling water, stir for 5 -7 minutes.
12,
9,
,
Beef Tortellini - Naturally Raised,
Cheese and Spinach Tortellini Image
Cheese and Spinach Tortellini
Available Size: 500g (Serves 3-4) Ingredients: Pasta: durum semolina, unbleached flour, eggs, water. Filling: ricotta & romano cheese (pasteurized whey and milk, salt, bacterial culture, lipase, calcium chloride, microbial enzyme, citric acid), bread crumbs, spinach, garlic, nutmeg, salt, black pepper. Cooking Instructions: Drop frozen tortellini into boiling water, stir for 5 -7 minutes.
12,
0,
,
Cheese and Spinach Tortellini,
Veal Tortellini Image
Veal Tortellini
Available Size: 500g (Serves 3-4) Ingredients: Pasta: durum semolina, unbleached flour, eggs, water. Filling: veal, romano cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), bread crumbs, garlic, parsley, celery, onions, carrot, nutmeg, salt, black pepper. Cooking Instructions: Drop frozen tortellini into boiling water, stir for 5 -7 minutes.
12,
0,
,
Veal Tortellini,
Tri-Color Cheese Tortellini Image
Tri-Color Cheese Tortellini
Available Size: 500g (Serves 3-4) Ingredients: Pasta: durum semolina, unbleached flour, eggs, water, spinach powder, tomato paste. Filling: ricotta & romano cheese (pasteurized whey and milk, salt, bacterial culture, lipase, calcium chloride, microbial enzyme, citric acid), bread crumbs, nutmeg, parsley, salt, white pepper. Cooking Instructions: Drop frozen tortellini into boiling water, stir for 5 -7 minutes.
12,
0,
,
Tri-Color Cheese Tortellini,